2017 Blackjack Cabernet Merlot
Blackjack Vineyards is situated on an easterly slope, in the old Apple and Pear growing district of the Harcourt Valley on the foothills of Mt.Alexander. Although just south of Bendigo, the climate is considerably cooler, and normally blessed with “Indian Summer” autumns – cool night and warm clear day- allowing the grapes to slowly ripen. The soil is mostly very old, and not overly fertile, granitic soils. The vineyard is hand pruned and hand-harvested. The Cabernet block was planted in 1989.
The Wine
Fermented in traditional open fermenters, hand plunged and aged in small French oak barriques for 22 months.
Bright ruby red in colour. Red currants, bramble on the nose, some mint and herbs. Medium weight palate, yet refined and elegant. Red berries, anise and dried herbs on the palate, against a supportive background of finer, dusty tannins. Balanced and lingering.
Try with rosemary and garlic slow-cooked lamb shoulder.
Orders placed before noon AEST will be packed and dispatched on business days.
Once dispatched with Australia Post, expected delivery times for each region are as follows:
*Outer-regional areas may experience slightly longer shipping times
For full delivery & returns information, please visit our delivery and returns page.
Blackjack Vineyards is situated on an easterly slope, in the old Apple and Pear growing district of the Harcourt Valley on the foothills of Mt.Alexander. Although just south of Bendigo, the climate is considerably cooler, and normally blessed with “Indian Summer” autumns – cool night and warm clear day- allowing the grapes to slowly ripen. The soil is mostly very old, and not overly fertile, granitic soils. The vineyard is hand pruned and hand-harvested. The Cabernet block was planted in 1989.
The Wine
Fermented in traditional open fermenters, hand plunged and aged in small French oak barriques for 22 months.
Bright ruby red in colour. Red currants, bramble on the nose, some mint and herbs. Medium weight palate, yet refined and elegant. Red berries, anise and dried herbs on the palate, against a supportive background of finer, dusty tannins. Balanced and lingering.
Try with rosemary and garlic slow-cooked lamb shoulder.
There are no product reviews
Warning:
Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor Licence No. 32601802