2019 Mr Ramoy

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Tasting Note:

This wine is a blend of grapes of equal quantities from our three estate vineyards-the original Shiraz planting, the Cabernet block and the Block 6 Shiraz.

Crushed and fermented separately in three new French Oak Puncheons. Sealed after fermentation had finished and kept on skins for another six weeks. Basket pressed, blended, and returned to the same French oak puncheons for another 22 months. Bottled in March 2021.

A blend of the whole vineyard, so it is a Shiraz Cabernet, fermented and aged in 100 percent new French oak.

A compote of dark rich fruits aromas and on the palate: spice, anise as well, enhanced by a background of grape and French oak tannins, Balanced and elegant. A wine of depth, elegance and complexity. Very approachable even now but will add complexity with further bottle age.

Suggested Cellaring: 4-12+ years

James Suckling top 100 Australian wines - 95 pts

The nose is deeply scented and expressive with complex notes of mulberries, sweet spices, dried herbs and graphite. The very full-bodied palate has finely integrated tannins and balanced acidity, showing damson plums, mocha, wild blackberries and cured meats. Wonderfully multifaceted and giving from two months of extended maceration in new French-oak puncheons. Exceptional.